N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Can be cut into stew or baked whole in the oven.
Cut from the Hind Quarter. Typically, a steak.
Ideal to braai.
An entire carcass of a lamb. Idea to spit.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
