N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cubes of meat cut from the bolo or topside or thick flank.
Loved by many. Known as pricy. The tail of an ox.
Spice and beef trimmings.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.