N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Cut from the Hind Quarter. The most tender of all steaks.
Product Write-up here, if any.
Strips of meat cut from Topside or Bolo.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.