N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Cut from the Hind Quarter. The most tender of all steaks.
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Ideal to braai.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.