N$356.50 / kg
Cut from the Hind Quarter. The most tender of all steaks.
An entire carcass of a lamb. Idea to spit.
Can be cut into stew or baked whole in the oven.
Ideal to braai.
Strips of meat cut from Topside or Bolo.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
