N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Product Write-up here, if any.
Cubes of meat, onion green pepper and fat on a stick.
Strips of meat cut from Topside or Bolo.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.