N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cubes of meat, onion green pepper and fat on a stick.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.