N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Mince, spice, onion, eggs, breadcrumbs.
Can be cut into stew or baked whole in the oven.
Product Write-up here, if any.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
