Beef fillet Whole
N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
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Lamb Rib
N$140.50 / kgAdd to cartIdeal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.