N$190.00 / kg
Cut from the Hind Quarter. Typically, a steak.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
An entire carcass of a lamb. Idea to spit.
Strips of meat cut from Topside or Bolo.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.