N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Can be cut into stew or baked whole in the oven.
An entire carcass of a lamb. Idea to spit.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
