N$183.90 / kg
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
Spice and beef trimmings.
Cut from the Hind Quarter. The most tender of all steaks.
Strips of meat cut from Topside or Bolo.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.