N$183.90 / kg
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Loved by many. Known as pricy. The tail of an ox.
Can be cut into stew or baked whole in the oven.
Cut from the Hind Quarter. The most tender of all steaks.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.