N$183.90 / kg
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
Cubes of meat, onion green pepper and fat on a stick.
Loved by many. Known as pricy. The tail of an ox.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
