N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Can be cut into stew or baked whole in the oven.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
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