N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Cut from the Hind Quarter. Typically, a steak.
An entire carcass of a lamb. Idea to spit.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.