N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Cut from the Hind Quarter. The most tender of all steaks.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.