N$151.20 / kg
grams, kilograms
Cut from the Hind Quarter. The most tender of all steaks.
Mince, spice, onion, eggs, breadcrumbs.
Cubes of meat, onion green pepper and fat on a stick.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.