N$190.00 / kg
Cut from the Hind Quarter. Typically, a steak.
Cut from the Hind Quarter. The most tender of all steaks.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Strips of meat cut from Topside or Bolo.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.