N$363.00 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Cubes of meat cut from the bolo or topside or thick flank.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cut from the Hind Quarter. Typically, a steak.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
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