N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cut from the Hind Quarter. The most tender of all steaks.
Strips of meat cut from Topside or Bolo.
Loved by many. Known as pricy. The tail of an ox.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.