N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Can be cut into stew or baked whole in the oven.
Cut from the Hind Quarter. Typically, a steak.
An entire carcass of a lamb. Idea to spit.
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