N$158.00 / kg
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
An entire carcass of a lamb. Idea to spit.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.