N$131.90 / kg
Bone in rib. Can be grilled in the oven.
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cubes of meat, onion green pepper and fat on a stick.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.