N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Cut from the Hind Quarter. Typically, a steak.
Cubes of meat, onion green pepper and fat on a stick.
Can be cut into stew or baked whole in the oven.
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