N$140.90 / kg
Thin piece of meat cut from the topside and typically crumbed.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
The tongue of an ox. Can be Smoked or Salted/pickled.
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. Typically, a steak.
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