N$69.00 Per Kg
Cubes of meat cut from the bolo or topside or thick flank.
Cubes of meat, onion green pepper and fat on a stick.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Loved by many. Known as pricy. The tail of an ox.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.