N$102.65 / kg
Topside
Pieces of meat with bone in. Can make stew or potjiekos with it.
Cut from the Hind Quarter. The most tender of all steaks.
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.