N$312.20 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Loved by many. Known as pricy. The tail of an ox.
Cubes of meat cut from the bolo or topside or thick flank.
Strips of meat cut from Topside or Bolo.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
