N$103.50 Per Kg
Cut from the Hind Quarter. Typically, a steak.
Loved by many. Known as pricy. The tail of an ox.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.