N$123.80 / kg
Cut from the Hind Quarter. The most tender of all steaks.
Strips of meat cut from Topside or Bolo.
Loved by many. Known as pricy. The tail of an ox.
Cubes of meat, onion green pepper and fat on a stick.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
