N$190.00 / kg
Cut from the Hind Quarter. Typically, a steak.
Loved by many. Known as pricy. The tail of an ox.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Cubes of meat cut from the bolo or topside or thick flank.
Cut from the Hind Quarter. The most tender of all steaks.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.