N$176.80 / kg
Cut from the Hind Quarter. Typically, a steak.
Cubes of meat cut from the bolo or topside or thick flank.
Ideal to braai.
An entire carcass of a lamb. Idea to spit.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.
