N$144.60 / kg
Cubes of meat cut from the bolo or topside or thick flank.
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Ideal to braai. Or cut into cubes for a stew. Can be stuffed and rolled.
Product Write-up here, if any.
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