N$144.60 / kg
Cubes of meat cut from the bolo or topside or thick flank.
Loved by many. Known as pricy. The tail of an ox.
Cubes of meat, onion green pepper and fat on a stick.
Cut from the Hind Quarter. Typically, a steak.
Cut from the Hind Quarter. The most tender of all steaks.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.