N$215.00 / kg
Cut from the Hind Quarter. Typically, a steak.
Cut from the Hind Quarter. Very popular as it has a piece of fillet on the side.
Strips of meat cut from Topside or Bolo.
Pieces of meat with bone in. Can make stew or potjiekos with it.
Loved by many. Known as pricy. The tail of an ox.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.