N$151.20 / kg
grams, kilograms
Cut from the Hind Quarter. Loved as minute steaks, roulade, beef roast, goulash, stroganoff.
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. The most tender of all steaks.
Cubes of meat cut from the bolo or topside or thick flank.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.