N$180.70 / kg
Loved by many. Known as pricy. The tail of an ox.
Cut from the Hind Quarter. The most tender of all steaks.
Cut from the Hind Quarter. Typically, a steak.
Can be cut into stew or baked whole in the oven.
Kindly note, prices are updated on the website as prices change. You are welcome to request a quotation at any time.